SERVE: Remove and let cool slightly before serving. 1 pound ground beef 1/2 onion (diced) 3 cloves garlic (minced) 10 oz cream of mushroom soup 10 oz cream of chicken soup 1 cup frozen corn 1 cup frozen.Put back in the oven just until the cheese melts, about 1 minute. ADD REMAINING CHEESE: Remove from the oven and add the remaining cheese.BAKE: Bake for 30 minutes, or until the mixture is bubbling and the tater tots are starting to get brown and crispy.TOP WITH TATER TOTS: Add the Tater Tots in a single layer.MIX IN CREAM CHEESE, SOUR CREAM & CHEESE: Add the cream cheese and sour cream.ADD TOMATO SAUCE: Stir in the tomato sauce.Brown the beef in the pan, breaking it apart as it cooks until it is cooked through (no longer pink).Remove from the heat, drain off an excess fat. ADD GROUND BEEF: Then add the ground beef to the pan.Sauté the onions until they turn translucent, about 3-5 minutes. COOK ONIONS: Melt butter in a large oven-proof skillet and add the onions.The Best Tequila Ranch Water Cocktail Print

It’s super filling and perfect for feeding a crowd. Either way, this Tater Tot hotdish casserole is ultimate comfort food! It’s made with ground beef, tomato sauce, cream cheese, sour cream, shredded cheese, and Tater Tots (of course!). Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. Hello, Tater Tot hotdish! Or as my family calls it: Tom’s casserole. Seasonal, Relaxed Recipes for Busy People Best Cheesy Tater Tot Hotdish With Sour Cream

Best tater tot casserole and hotdish